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Banana - Dwarf Mons Mari

Regular price
$69.00
Regular price
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$69.00
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Mons Mari bananas captivate the palate with their rich, creamy sweetness, often complemented by hints of honey or vanilla. These delightful fruits surpass the average size of Dwarf Cavendish bananas, yet their manageable stature (around 3 - 3.5 meters max, although they may not reach such heights in colder climates) makes them excellent choices for domestic greenhouses. Flourishing in warm temperatures and humidity, Mons Mari bananas reward attentive care with vibrant growth. Their resilience against issues like chokethroat and fungal diseases such as black Sigatoka provides peace of mind for passionate home growers. The hands-on bunches are more spread out and positioned further down the stem compared to Dwarf Cavendish. Mons Mari appear to cope better with cooler conditions than its counterpart.
Banana Plant Care Tips
  1. Sunlight: Banana plants thrive in full sun, so it's best to plant them in an area that receives at least 6-8 hours of direct sunlight per day.

  2. Soil: Banana plants prefer well-drained soil that is rich in organic matter. A pH range of 5.5-7.0 is ideal for optimal growth.

  3. Watering: Banana plants require regular watering, especially during the growing season. Keep the soil moist, but not waterlogged. Overwatering can cause the roots to rot.

  4. Fertilizer: Banana plants are heavy feeders and require regular fertilization. Apply a balanced fertilizer every 4-6 weeks during the growing season.

  5. Mulching: Mulch around the base of the plant to help retain moisture and suppress weeds.

  6. Pruning: Remove any dead or damaged leaves and suckers (smaller offshoots that grow from the base of the plant) regularly. This will help promote healthy growth and prevent disease.

  7. Pests and diseases: Banana plants are susceptible to a variety of pests and diseases, so it's important to monitor the plant regularly for any signs of infestation or disease. Common pests include aphids, spider mites, and mealybugs, while common diseases include Panama disease and Sigatoka leaf spot.

  8. Harvesting: Bananas are typically harvested when they are fully ripe and the skin is yellow. Cut the bunch off the plant with a sharp knife and allow the fruit to ripen further at room temperature.

Banana - Dwarf Mons Mari
Banana - Dwarf Mons Mari

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