Banana - Goldfinger (Honduran cold-tolerant)
- Regular price
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$60.00 - Regular price
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- Sale price
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$60.00
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The Goldfinger banana, a hybrid of the Cavendish and Lady Fingers, was meticulously developed for its exceptional resistance to pests and diseases. It offers a unique flavor profile, with a subtle tang akin to pineapple, although it requires a longer growth period compared to other banana varieties. Nevertheless, the reward is sizable bunches that can weigh up to an impressive 35 kilograms, alongside tall plants reaching heights of 3 to 4 meters.
Goldfinger bananas are truly remarkable, characterized by their creamy texture, moderate thickness, and a delightful sweetness infused with rich hints of oranges. They are at their prime when fully ripened to a vibrant yellow hue.
These bananas are distinguished by their superb productivity, boasting excellent disease resistance, strong wind tolerance, and even some resistance to colder temperatures, making them an ideal choice for both backyard and commercial cultivation. As a cross between Cavendish and Lady Finger varieties, it's important to shield them from cold winds and frost. Goldfinger bananas also excel as a green eating banana, and even when ripe, they resist browning when sliced.
Banana Plant Care Tips
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Sunlight: Banana plants thrive in full sun, so it's best to plant them in an area that receives at least 6-8 hours of direct sunlight per day.
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Soil: Banana plants prefer well-drained soil that is rich in organic matter. A pH range of 5.5-7.0 is ideal for optimal growth.
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Watering: Banana plants require regular watering, especially during the growing season. Keep the soil moist, but not waterlogged. Overwatering can cause the roots to rot.
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Fertilizer: Banana plants are heavy feeders and require regular fertilization. Apply a balanced fertilizer every 4-6 weeks during the growing season.
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Mulching: Mulch around the base of the plant to help retain moisture and suppress weeds.
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Pruning: Remove any dead or damaged leaves and suckers (smaller offshoots that grow from the base of the plant) regularly. This will help promote healthy growth and prevent disease.
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Pests and diseases: Banana plants are susceptible to a variety of pests and diseases, so it's important to monitor the plant regularly for any signs of infestation or disease. Common pests include aphids, spider mites, and mealybugs, while common diseases include Panama disease and Sigatoka leaf spot.
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Harvesting: Bananas are typically harvested when they are fully ripe and the skin is yellow. Cut the bunch off the plant with a sharp knife and allow the fruit to ripen further at room temperature.
