Banana - Super Dwarf Cavendish (Rare)
- Regular price
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$190.00 - Regular price
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- Sale price
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$190.00
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Thriving in both full sun and dappled shade, the Super Dwarf Banana Tree proudly displays large, vibrant green leaves, creating a lush and tropical ambiance. Its essential companions are well-draining soil and regular watering, with increased hydration needs during periods of robust growth and fruit development. Regardless of whether you reside in the chilly southern climates or the cooler northern regions, this enchanting banana variety can flourish indoors. Not only does it occupy minimal space, but it also has the transformative power to turn your living or office room into a tropical haven. As an added bonus, you'll have the pleasure of savoring the delicious fruits it bears!
Banana Plant Care Tips
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Sunlight: Banana plants thrive in full sun, so it's best to plant them in an area that receives at least 6-8 hours of direct sunlight per day.
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Soil: Banana plants prefer well-drained soil that is rich in organic matter. A pH range of 5.5-7.0 is ideal for optimal growth.
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Watering: Banana plants require regular watering, especially during the growing season. Keep the soil moist, but not waterlogged. Overwatering can cause the roots to rot.
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Fertilizer: Banana plants are heavy feeders and require regular fertilization. Apply a balanced fertilizer every 4-6 weeks during the growing season.
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Mulching: Mulch around the base of the plant to help retain moisture and suppress weeds.
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Pruning: Remove any dead or damaged leaves and suckers (smaller offshoots that grow from the base of the plant) regularly. This will help promote healthy growth and prevent disease.
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Pests and diseases: Banana plants are susceptible to a variety of pests and diseases, so it's important to monitor the plant regularly for any signs of infestation or disease. Common pests include aphids, spider mites, and mealybugs, while common diseases include Panama disease and Sigatoka leaf spot.
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Harvesting: Bananas are typically harvested when they are fully ripe and the skin is yellow. Cut the bunch off the plant with a sharp knife and allow the fruit to ripen further at room temperature.
