Banana - High Noon (Dessert Banana)
- Regular price
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$60.00 - Regular price
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- Sale price
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$60.00
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High Noon, an Australian banana cultivar, thrives at a height of 3.0-3.5 meters when fully grown. Reminiscent of Honduran banana varieties, it stands out as an exceptionally flavorful dessert banana option. The clusters of fruit hang at a distinctive angle next to the pseudostem, adding a unique visual element to its growth pattern.
Notably hardy and robust, High Noon shares its characteristics with FHIA-23, another banana variety with African origins. This versatile cultivar not only echoes the resilience of its African counterpart but also maintains a remarkable level of taste and texture, making it an excellent choice for both cultivation and consumption.
Banana Plant Care Tips
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Sunlight: Banana plants thrive in full sun, so it's best to plant them in an area that receives at least 6-8 hours of direct sunlight per day.
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Soil: Banana plants prefer well-drained soil that is rich in organic matter. A pH range of 5.5-7.0 is ideal for optimal growth.
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Watering: Banana plants require regular watering, especially during the growing season. Keep the soil moist, but not waterlogged. Overwatering can cause the roots to rot.
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Fertilizer: Banana plants are heavy feeders and require regular fertilization. Apply a balanced fertilizer every 4-6 weeks during the growing season.
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Mulching: Mulch around the base of the plant to help retain moisture and suppress weeds.
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Pruning: Remove any dead or damaged leaves and suckers (smaller offshoots that grow from the base of the plant) regularly. This will help promote healthy growth and prevent disease.
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Pests and diseases: Banana plants are susceptible to a variety of pests and diseases, so it's important to monitor the plant regularly for any signs of infestation or disease. Common pests include aphids, spider mites, and mealybugs, while common diseases include Panama disease and Sigatoka leaf spot.
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Harvesting: Bananas are typically harvested when they are fully ripe and the skin is yellow. Cut the bunch off the plant with a sharp knife and allow the fruit to ripen further at room temperature.
