Casimiroa / White Sapote - Pike - Grafted
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$64.00 - Regular price
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$64.00
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The Casimiroa, also known as the White Sapote, is a tropical fruit tree native to Central America and Mexico. It is a member of the Rutaceae family, which also includes citrus fruits. The tree can grow up to 40 feet tall and has evergreen leaves. The fruit of the Casimiroa is round or oval-shaped and about the size of an apple. It has a thin, green skin and a creamy white flesh that is sweet and custard-like. The flesh has a flavor that is often compared to banana, pear, and vanilla.
Here are some main features of Casimiroa pike.
Fruit: Juicy, creamy white flesh like custard, tastes like banana and pear.
Tree: Drooping branches, perfect for small gardens.
Needs: Full sun/part shade, well-drained soil, regular watering (especially young trees).
Bonus: Self-fertile, but two trees give more fruit.
Harvest: Late April-May.
Casimiora care tips
- Subtropical to tropical, tolerating brief temperatures down to -5.5°C. However, young trees require frost protection.
- Prefers moderate humidity, but adapts well to high humidity.
- Requires sunny locations in cooler areas, with potential for some shade in warmer climates.
- Needs regular watering, though it can withstand short dry periods.
- Deep soil is essential due to its large taproot; container growing is limited to trees with root pruning or cuttings.
