Cherimoya (Custard Apple) - Daisy - Grafted
- Regular price
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$70.00 - Regular price
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- Sale price
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$70.00
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Winter-dormant, with leaves returning in the spring.
Developed in Northland, the Daisy cherimoya is a delightful option for home gardeners. Its large, flavorful fruits have fewer seeds than many other varieties, making them a pleasure to eat with more of the creamy, sweet flesh to enjoy.
The Daisy cherimoya also features an extended fruiting season, offering a consistent supply of delicious fruit for several months, ideal for brightening winter with a taste of summer. Its reliable and abundant harvest ensures plenty for enjoying fresh or using in various culinary creations
Cherimoya Care Tips
Planting & Location
Sunlight: Cherimoyas prefer a spot with full sun, which is crucial for a bountiful fruit set. In very hot climates, some afternoon shade can prevent stress.
Soil: Plant in well-draining soil that is rich in organic matter. Cherimoyas are susceptible to root rot, so good drainage is essential.
Wind Protection: Choose a sheltered location, as the tree's branches are somewhat brittle and can be damaged by strong winds.
Watering
Regular Moisture: Cherimoyas need consistent moisture, especially during their active growing and fruiting seasons.
Avoid Soggy Soil: While they like water, they do not tolerate waterlogged conditions. Allow the top few inches of soil to dry out slightly between waterings. Deep, infrequent watering is better than shallow, frequent watering.
Reduce in Winter: Decrease watering frequency as the tree goes into its brief winter dormancy.
Pruning
Timing: The best time to prune your cherimoya is in late winter or early spring, just as the tree is dropping its old leaves and before new growth and flowers emerge.
Purpose: Prune to remove dead or diseased wood, open up the canopy for better air circulation and light penetration, and to maintain a manageable size for easier harvesting.
