Banana - Red Abyssinian
- Regular price
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$39.00 - Regular price
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- Sale price
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$39.00
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The Red Abyssinian Banana (Ensete ventricosum 'Maurelii') is a visually stunning, fast-growing ornamental prized for its dramatic, paddle-shaped leaves that display rich burgundy-red to red-purple hues, often with green undertones. Reaching impressive heights of 2.5 to 4 meters, its thick, red pseudostems further enhance its tropical appeal. While it may produce inconspicuous flowers and inedible fruit, its primary allure lies in its bold foliage, which intensifies in full sun. It thrives in rich, well-drained soil, requires regular watering, and benefits from fertilization during its active growth period. Protect from frost.
Primarily used as a focal point in gardens and landscapes, the Red Abyssinian Banana brings an exotic and tropical touch to outdoor and indoor spaces. Its large, colorful leaves make it a captivating specimen plant for patios and conservatories. Unlike true banana plants, it does not spread by suckers and is grown from a single pseudostem, making it a unique and impactful addition to any plant collection.
Banana Plant Care Tips
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Sunlight: Banana plants thrive in full sun, so it's best to plant them in an area that receives at least 6-8 hours of direct sunlight per day.
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Soil: Banana plants prefer well-drained soil that is rich in organic matter. A pH range of 5.5-7.0 is ideal for optimal growth.
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Watering: Banana plants require regular watering, especially during the growing season. Keep the soil moist, but not waterlogged. Overwatering can cause the roots to rot.
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Fertilizer: Banana plants are heavy feeders and require regular fertilization. Apply a balanced fertilizer every 4-6 weeks during the growing season.
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Mulching: Mulch around the base of the plant to help retain moisture and suppress weeds.
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Pruning: Remove any dead or damaged leaves and suckers (smaller offshoots that grow from the base of the plant) regularly. This will help promote healthy growth and prevent disease.
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Pests and diseases: Banana plants are susceptible to a variety of pests and diseases, so it's important to monitor the plant regularly for any signs of infestation or disease. Common pests include aphids, spider mites, and mealybugs, while common diseases include Panama disease and Sigatoka leaf spot.
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Harvesting: Bananas are typically harvested when they are fully ripe and the skin is yellow. Cut the bunch off the plant with a sharp knife and allow the fruit to ripen further at room temperature.
