Fig - French Sugar

The ‘French Sugar’ Fig is a standout performer in New Zealand gardens, prized for its heavy crops and exceptionally high sugar content. This variety produces medium-sized fruit with green-to-brown skin and succulent, amber-pink flesh that tastes like pure honeyed jam.

A reliable and vigorous grower, it provides two harvests: a light summer "breba" crop followed by a heavy main crop in autumn. It is self-fertile, hardy, and adapts well to both large containers and open garden beds.