Pandan plant

Pandanus amaryllifolius, the pandan plant, is a beloved tropical staple, celebrated for its uniquely fragrant leaves that infuse Southeast Asian cuisine with a sweet, floral aroma. Its long, slender leaves, reminiscent of vanilla and almond, are used to flavor everything from rice and desserts to savory dishes, often by infusing coconut milk or extracting the vibrant green juice for natural coloring. Beyond culinary uses, pandan has a history in traditional medicine and craft, making it a versatile and culturally significant plant.

Pandan, a tropical plant, thrives in sheltered, partially shaded areas and doesn’t tolerate intense sun or strong winds well. For optimal growth, choose a spot that receives gentle morning sunlight and filtered midday sun, while shielding it from harsh afternoon rays. This plant is sensitive to both drought and frost, struggling in dry soil or chilly weather. During warmer months, keep the soil consistently moist, and in colder seasons, prioritize protecting it from frost. If temperatures dip below 10°C consider moving pandan indoors, as exposure to 7°C or lower can harm the plant.

In its native habitat, pandan favors light, well-draining soil with moderate fertility. For those in cooler climates, growing pandan in a container with premium potting mix helps replicate its ideal conditions and ensures easier care.