Banana - Mona Lisa (cold-tolerant) Dessert Banana
- Regular price
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$60.00 - Regular price
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- Sale price
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$60.00
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The FHIA-02 Mona Lisa banana variety originates from Honduras and is renowned for its delectable taste and dessert qualities. This hybrid cultivar typically reaches a height of 3.0 to 3.5 meters, showcasing its robust and vigorous growth tendencies. One of its distinctive features includes partially red pseudostems, which add a touch of visual appeal to its overall appearance.
Mona Lisa thrives particularly well in the warmer part of New Zealand. The fruit produced by this banana variety is characterized by a delightful combination of tangy and sweet flavors, making it a delectable treat for those who enjoy a unique taste experience. Whether grown for personal consumption or commercial cultivation, the Mona Lisa banana stands out as a remarkable and flavorful choice.
Banana Plant Care Tips
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Sunlight: Banana plants thrive in full sun, so it's best to plant them in an area that receives at least 6-8 hours of direct sunlight per day.
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Soil: Banana plants prefer well-drained soil that is rich in organic matter. A pH range of 5.5-7.0 is ideal for optimal growth.
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Watering: Banana plants require regular watering, especially during the growing season. Keep the soil moist, but not waterlogged. Overwatering can cause the roots to rot.
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Fertilizer: Banana plants are heavy feeders and require regular fertilization. Apply a balanced fertilizer every 4-6 weeks during the growing season.
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Mulching: Mulch around the base of the plant to help retain moisture and suppress weeds.
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Pruning: Remove any dead or damaged leaves and suckers (smaller offshoots that grow from the base of the plant) regularly. This will help promote healthy growth and prevent disease.
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Pests and diseases: Banana plants are susceptible to a variety of pests and diseases, so it's important to monitor the plant regularly for any signs of infestation or disease. Common pests include aphids, spider mites, and mealybugs, while common diseases include Panama disease and Sigatoka leaf spot.
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Harvesting: Bananas are typically harvested when they are fully ripe and the skin is yellow. Cut the bunch off the plant with a sharp knife and allow the fruit to ripen further at room temperature.
