Jaboticaba - Sabara
- Regular price
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$80.00 - Regular price
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- Sale price
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$80.00
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Plinia cauliflora
The Jaboticaba, a medium-sized tree, boasts remarkable productivity. With ample sunlight and proper fertilization, the 'Sabara' variety typically begins fruiting in 6+ years, whereas the standard Jaboticaba might take 10+ years. It is important to note that the fruiting time of jaboticaba may vary, especially in New Zealand, and each seedling may produce fruits at different ages.
What's particularly appealing about 'Sabara' is its ability to undergo 3 to 4 cycles of flowering and fruiting annually. The clusters of shiny black fruit emerge near the sturdy branches, containing a delightful sweet pulp beneath the skin. Commonly referred to as the s Brazilian grape, this delectable fruit serves as a resilient choice for container cultivation. Its enduring nature makes it a cherished addition to gardens.
Jaboticaba plants care tips
Climate: Jaboticaba is a tropical tree that prefers warm, humid conditions. It can tolerate temperatures as low as 25°F (-4°C) for short periods, but prolonged exposure to cold temperatures can damage or kill the tree.
Soil: The tree prefers well-draining, acidic soil with a pH between 4.5 and 5.5. Adding organic matter, such as compost or peat moss, can help improve soil quality.
Water: Jaboticaba 'Paulista' needs regular watering, especially during its growing season. Keep the soil moist, but not waterlogged.
Sunlight: The tree prefers full sun to partial shade, but it can tolerate some shade.
Fertilizer: Fertilize the tree regularly with a balanced fertilizer during its growing season. Avoid fertilizing the tree during the winter months.
Pruning: Prune the tree regularly to promote healthy growth and fruit production. Remove any dead, diseased, or damaged branches, and shape the tree as desired.
Pest and disease control: Watch for pests such as scales, mealybugs, and spider mites, which can damage the tree and reduce fruit production. Treat any pest problems promptly with an appropriate pesticide or insecticide. Keep an eye out for fungal diseases such as anthracnose, which can cause leaf spots and fruit rot. Treat any disease problems with a fungicide.
