Chinese Jujube

The Chinese jujube, a deciduous plant originally cultivated in Syria, has been grown in China for over 4,000 years. These medium-sized trees thrive in warm, dry climates with long summers and produce sweet, date-like fruit. The versatile Chinese jujube tree has wood suitable for crafting musical instruments and provides nectar for honey. Its leaves and fruit can be used for teas and insomnia treatment due to their hypnotic properties. They are easy to cultivate in full sun and well-drained soil, are self-fertile, and tolerate various conditions, including high salinity and alkalinity. Known for their cold hardiness, they can withstand temperatures below freezing. The fruit is harvested when it turns brown or red, and seeds can be stored after cleaning and cracking. Nutritionally, jujubes are high in phosphorus, potassium, and ascorbic acid, offering various culinary uses when consumed ripe or crisp.

Current stock: 3+ year-old seedlings( Some of them are already flowering )