jackfruit

The jackfruit tree is a remarkable specimen known for producing some of the largest fruits globally. These fruits feature golden-yellow flesh with a robust fragrance, yet their flavor is delightfully sweet, often compared to a banana bubblegum taste. Jackfruits are a treat when consumed fresh or sun-dried, much like dates. Additionally, the seeds can be roasted for a satisfying snack, and the unripe green fruit serves as a versatile vegetable in various curries.

To successfully grow jackfruit in New Zealand, especially south of Auckland, you need to invest time in planning and working on suitable arrangements. In the Northland region, some outdoor locations have seen successful fruiting, while others have achieved it in indoor environments. If you're considering growing jackfruit south of Auckland, I recommend cultivating them in a greenhouse or a very hot and sunny sheltered spot, away from southerly winds and frost.