Banana - Jamaican Red Dwarf
- Regular price
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$160.00 - Regular price
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- Sale price
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$160.00
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The Jamaican Red Dwarf Banana is a visually striking and compact banana cultivar originating from Jamaica or the wider Caribbean. Outdoors, it typically grows to about 2.6 meters, though in a greenhouse with fertile soil, it can grow higher. This variety is characterized by its pseudostem and leaf midribs, which are streaked with reddish-purple. Its unripe fruit is maroon, ripening to a yellow-orange. The sweet, aromatic flesh is similar to other dessert bananas, such as the Red Dacca, but is plumper and smaller than the common Cavendish banana. It flourishes in tropical climates with warm temperatures and well-drained soil.
Banana Plant Care Tips
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Sunlight: Banana plants thrive in full sun, so it's best to plant them in an area that receives at least 6-8 hours of direct sunlight per day.
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Soil: Banana plants prefer well-drained soil that is rich in organic matter. A pH range of 5.5-7.0 is ideal for optimal growth.
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Watering: Banana plants require regular watering, especially during the growing season. Keep the soil moist, but not waterlogged. Overwatering can cause the roots to rot.
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Fertilizer: Banana plants are heavy feeders and require regular fertilization. Apply a balanced fertilizer every 4-6 weeks during the growing season.
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Mulching: Mulch around the base of the plant to help retain moisture and suppress weeds.
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Pruning: Remove any dead or damaged leaves and suckers (smaller offshoots that grow from the base of the plant) regularly. This will help promote healthy growth and prevent disease.
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Pests and diseases: Banana plants are susceptible to a variety of pests and diseases, so it's important to monitor the plant regularly for any signs of infestation or disease. Common pests include aphids, spider mites, and mealybugs, while common diseases include Panama disease and Sigatoka leaf spot.
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Harvesting: Bananas are typically harvested when they are fully ripe and the skin is yellow. Cut the bunch off the plant with a sharp knife and allow the fruit to ripen further at room temperature.
