Cherimoya (Custard Apple) - Canaria - Grafted
- Regular price
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$60.00 - Regular price
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- Sale price
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$60.00
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Winter-dormant, with leaves returning in the spring.
Cherimoya Canaria is a compact, upright tree reaching approximately 5 meters in height. Its generously sized, olive-green, oval leaves, measuring around 20cm, feature a soft and velvety underside. The tree produces fragrant, nondescript, green, winged flowers, leading to the development of a large, knobbly, heart-shaped fruit. The creamy white, juicy flesh is soft, delicate, and akin to custard in taste and consistency, offering a delightful blend of sweetness with an excellent lemony flavor. The fruit is accompanied by a pleasant fruity fragrance, and the flesh is smooth, with a slight grittiness near the skin.
Cherimoya Care Tips
Planting & Location
Sunlight: Cherimoyas prefer a spot with full sun, which is crucial for a bountiful fruit set. In very hot climates, some afternoon shade can prevent stress.
Soil: Plant in well-draining soil that is rich in organic matter. Cherimoyas are susceptible to root rot, so good drainage is essential.
Wind Protection: Choose a sheltered location, as the tree's branches are somewhat brittle and can be damaged by strong winds.
Watering
Regular Moisture: Cherimoyas need consistent moisture, especially during their active growing and fruiting seasons.
Avoid Soggy Soil: While they like water, they do not tolerate waterlogged conditions. Allow the top few inches of soil to dry out slightly between waterings. Deep, infrequent watering is better than shallow, frequent watering.
Reduce in Winter: Decrease watering frequency as the tree goes into its brief winter dormancy.
Pruning
Timing: The best time to prune your cherimoya is in late winter or early spring, just as the tree is dropping its old leaves and before new growth and flowers emerge.
Purpose: Prune to remove dead or diseased wood, open up the canopy for better air circulation and light penetration, and to maintain a manageable size for easier harvesting.
