Cherimoya (Custard Apple) - White - Grafted
- Regular price
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$70.00 - Regular price
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- Sale price
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$70.00
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Winter-dormant, with leaves returning in the spring.
"White" is a fantastic variety of Cherimoya, which is produced on a medium sized tree that tends to have tall shoots. The tree has large, oval-shaped, olive-green leaves with soft and velvety undersides and performs well in cooler climates. The fruit are large, and have less seeds than many other varieties. The flesh is very sweet, has a smooth texture and an amazing flavour.
Although hand pollination is often recommended, we have found that ants do a fantastic job of pollinating Cherimoya, and we have not noticed a difference in yield from hand pollination or natural pollination.
The fruit is harvested from August to October. Once mature, the fruit is picked and ripened at room temperature. The fruit are used for many things including a sweet addition to smoothies, however this variety is perfect for slicing in half and eating it fresh with a spoon.
Cherimoya Care Tips
Planting & Location
Sunlight: Cherimoyas prefer a spot with full sun, which is crucial for a bountiful fruit set. In very hot climates, some afternoon shade can prevent stress.
Soil: Plant in well-draining soil that is rich in organic matter. Cherimoyas are susceptible to root rot, so good drainage is essential.
Wind Protection: Choose a sheltered location, as the tree's branches are somewhat brittle and can be damaged by strong winds.
Watering
Regular Moisture: Cherimoyas need consistent moisture, especially during their active growing and fruiting seasons.
Avoid Soggy Soil: While they like water, they do not tolerate waterlogged conditions. Allow the top few inches of soil to dry out slightly between waterings. Deep, infrequent watering is better than shallow, frequent watering.
Reduce in Winter: Decrease watering frequency as the tree goes into its brief winter dormancy.
Pruning
Timing: The best time to prune your cherimoya is in late winter or early spring, just as the tree is dropping its old leaves and before new growth and flowers emerge.
Purpose: Prune to remove dead or diseased wood, open up the canopy for better air circulation and light penetration, and to maintain a manageable size for easier harvesting.
