Curry Leaf

Curry leaf plants, also known as Murraya koenigii or sweet neem, are a popular herb in Indian and South Asian cuisine. They are not native to New Zealand, but can be grown as a potted plant or in a garden with well-draining soil and partial shade. The leaves of the curry leaf plant are used as a flavoring in dishes such as curries, soups, and stews. They are also used in traditional Ayurvedic medicine for their medicinal properties.

Caring for curry leaf plants in New Zealand involves providing them with full sun or partial shade, well-draining soil, and regular watering. They prefer to be kept slightly on the dry side, so allow the soil to dry out a bit before watering again. Fertilize the plant with a balanced fertilizer every 4-6 weeks during the growing season. Prune the plant as needed to maintain its shape and size. In winter, the plant can be kept indoors in a sunny location with a temperature range between 10-15°C.