Davidson Plum

Davidsons Plum (Davidsonia jerseyana) is a small tree or shrub native to Australia, particularly found in the subtropical rainforests of Queensland and New South Wales. It belongs to the family of Australian rainforest trees, and is known for its tart-flavored fruit that is rich in antioxidants and other nutrients.

The tree typically grows up to 10 meters tall and has a dense foliage of dark green leaves that can reach up to 20 cm in length. Its flowers are small and white, blooming in late spring to early summer, and are followed by oval-shaped fruits that can be up to 4 cm long and have a deep purple skin when ripe.

Davidsons Plum has a long history of use by indigenous Australians, who have traditionally used its fruit for food and medicine. Today, the fruit is becoming increasingly popular among chefs and health enthusiasts, who use it in various culinary dishes and health supplements.

Apart from its culinary and medicinal uses, Davidsons Plum is also valued for its ornamental qualities, with its attractive foliage and fruit making it a great choice for gardeners and landscapers looking to add a touch of the Australian rainforest to their gardens.

Although Davidson's plum thrives in warm climate zones, it can still grow in cooler regions if shielded from frost. As a native rainforest tree, it is recommended to plant the tree in a sheltered area with partial shade, ensuring that it receives sufficient moisture and is protected from harsh winds to promote healthy growth.