Banana - Rajapuri
- Regular price
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$70.00 - Regular price
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- Sale price
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$70.00
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The Rajapuri banana, originating from India and classified as a "lady finger" type (AAB ploidy), stands at a manageable height of 1.8 to 2.4 meters. This characteristic makes it exceptionally well-suited for home growers and landscapers with limited space.
Its manageable height allows for cultivation even in limited spaces. The thick green stem and broad leaves, reaching up to 0.9 meters wide, add a touch of tropical charm to any outdoor area. This cold-hardy variety tolerates light frosts and thrives even in poor soil conditions. Its wind resistance makes it a reliable option in diverse climates. The moderate-sized heads bear medium-sized fruits with a sweet flavor, perfect for enjoying fresh or green.
Banana Plant Care Tips
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Sunlight: Banana plants thrive in full sun, so it's best to plant them in an area that receives at least 6-8 hours of direct sunlight per day.
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Soil: Banana plants prefer well-drained soil that is rich in organic matter. A pH range of 5.5-7.0 is ideal for optimal growth.
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Watering: Banana plants require regular watering, especially during the growing season. Keep the soil moist, but not waterlogged. Overwatering can cause the roots to rot.
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Fertilizer: Banana plants are heavy feeders and require regular fertilization. Apply a balanced fertilizer every 4-6 weeks during the growing season.
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Mulching: Mulch around the base of the plant to help retain moisture and suppress weeds.
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Pruning: Remove any dead or damaged leaves and suckers (smaller offshoots that grow from the base of the plant) regularly. This will help promote healthy growth and prevent disease.
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Pests and diseases: Banana plants are susceptible to a variety of pests and diseases, so it's important to monitor the plant regularly for any signs of infestation or disease. Common pests include aphids, spider mites, and mealybugs, while common diseases include Panama disease and Sigatoka leaf spot.
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Harvesting: Bananas are typically harvested when they are fully ripe and the skin is yellow. Cut the bunch off the plant with a sharp knife and allow the fruit to ripen further at room temperature.
