Fig - Koanga Black

The Koanga Black is a cherished New Zealand heirloom, prized for its reliability in marginal climates where other figs might struggle. This early-season standout produces small, dark-skinned fruit with striking pink flesh and a decadent, creamy texture. Unlike many varieties, the skin itself is exceptionally sweet, making every bite a honeyed delight.

Because it begins ripening in March, it is a top choice for gardeners in cooler regions who need a fruit that can cross the finish line before the heat fades. It's a hardy, high-performing addition to any home orchard, delivering consistent harvests even when the summer is a bit of a mixed bag.