Indian jujube

Indian jujube, also known as Indian plum, Chinese date, Chinese apple, ber, and dunks, is a tropical fruit tree species belonging to the family Rhamnaceae. It is native to South Asia and East Africa, but it has been introduced to other tropical and subtropical regions around the world. Indian jujube trees are typically small to medium in size, growing to a height of 3-4 meters. They have a dense, spreading canopy and are covered in thorns. The leaves are ovoid and are glossy green above and grayish-green below.

The flowers are small and inconspicuous, and they are produced in clusters. The fruits are round to oval in shape and are about 1-2 inches in diameter. They are initially green, but they turn yellow, orange, or red when ripe. The flesh of the fruit is sweet and juicy, and it contains a single seed.

Indian jujubes are a good source of vitamins and minerals, including vitamin C, potassium, and fiber. They are also a good source of antioxidants. It can be eaten fresh, dried, or cooked. They are often used in desserts, such as pies, cakes, and puddings. They can also be used in savory dishes, such as chutneys, curries, and soups.

Once established, Indian jujubes become incredibly drought-tolerant and only require occasional watering. They thrive in tropical and subtropical regions with defined wet and dry seasons, although they can tolerate mild frosts once established. Optimal temperatures for their growth are above 10°C.