Passionfruit - Giant Granadilla

Passiflora quadrangularis, the Giant Granadilla, is a tropical climbing vine celebrated for its remarkably large fruit and striking, fragrant flowers. Native to the Neotropics, this vigorous plant produces oblong-ovoid fruits that can reach up to 30 cm in length, featuring a greenish-yellow rind and a sweet, edible pulp. Its showy flowers, with their distinctive combination of white, pink, and purple hues, add to its ornamental appeal. This species thrives in warm, humid climates, making it a popular choice for gardens in tropical and subtropical regions, where it can cover trellises and arbors with its lush growth.

Beyond its aesthetic value, Passiflora quadrangularis holds culinary and traditional medicinal significance. The sweet pulp of its fruit is used in various culinary applications, including juices, desserts, and jams, while immature fruits can be cooked as vegetables. However, it's important to note that certain parts of the plant, such as the leaves, stems, and immature seeds, contain cyanogenic glycosides, necessitating careful handling. Traditionally, the plant has been used for its sedative properties, with leaves and pulp employed to address conditions like insomnia and anxiety. Cultivation requires attention to climate, as it prefers warm conditions and may need greenhouse protection in cooler areas.