Persimmon Fuyu - Grafted

Fuyu persimmon tree is an attractive  tree with striking autumn colorations of deep orange, burgundy and purple hues. It can be planted as a standalone tree or trained to grow along a wall or fence. The fruit it bears is non-astringent, sweet and crisp, and typically ripe in autumn- early winter. The fruit can be enjoyed fresh or used as a salad ingredient. It is not only beautiful but also nutritionally beneficial, containing high levels of Vitamin A and Vitamin C, as well as calcium, iron and phosphorus.

tips for caring for persimmon trees:

Planting: Persimmon trees prefer well-drained, fertile soil and full sun. They should be planted in the spring or fall and spaced at least 20 feet apart.

Watering: Persimmon trees need regular watering, especially during dry spells. They should be watered deeply, about once a week, to keep the soil moist.

Pruning: Persimmon trees should be pruned in the winter, when they are dormant. Remove any dead, diseased or crossing branches and shape the tree to encourage good fruit production and airflow.

Fertilizing: Persimmon trees benefit from regular fertilization. Apply a balanced fertilizer in the spring and again in the summer to support healthy growth.

Protecting from pests and diseases: Persimmon trees are relatively hardy, but can be affected by pests such as aphids and diseases like leaf spot. Regularly check the tree for signs of infestation and treat as needed.

Harvesting: Persimmon fruit is usually ready to harvest in late autumn to early winter. The fruit should be picked when it is fully ripe and has a deep orange color.