Pomelo - Pink flesh
- Regular price
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$99.00 - Regular price
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- Sale price
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$99.00
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The pink fleshed pomelo fruit are large and oval to pear-shaped. It's nearly seedless and the skin turns light yellow when ripe in New Zealand (in tropical countries the skin stays green). Inside, the fruit has many segments, and the membranes separating them tend to split open at the center when the fruit is fully ripe, making them easy to peel and eat. The flesh has a hint of pink, and is very juicy, offering a beautiful flavor with a good sweetness. This fruit matures later in the season.
The tree itself is vigorous, and can grow large, and spreads widely if left unpruned. Pomelos respond well to pruning and it is easy to keep the tree to a manageable size. Its leaves are broad and pointed, and growth have a faint fuzz. Pomelos prefer a lot of heat to get the fruit larger and sweeter, so planting in a sunny, warm position is best. They can also be grown in a large pot, and can be grown in a greenhouse. The pink fleshed pomelo is a very heavy producer, but thinning is recommended to get the remaining fruit larger.
Citrus Care Tips
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Watering: Citrus plants should be watered deeply once or twice a week, depending on the soil and weather conditions. Water the plant until the soil is evenly moist, but not waterlogged. Avoid letting the soil dry out completely, as this can cause the leaves to yellow and drop. |
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Fertilising: Feed citrus plants with a balanced fertiliser (such as a 10-10-10 formula) every month during the growing season (spring and summer). Alternatively, you can use a slow-release fertiliser or a liquid fertiliser. Citrus plants also benefit from the addition of compost or well-rotted manure to the soil. |
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Pruning: Prune citrus plants to remove dead or damaged branches, and to shape the plant as desired. Pruning also helps to encourage new growth and keep the plant healthy. Use clean, sharp pruning tools to make precise cuts. |
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Pest control: Keep an eye out for pests such as aphids, mealybugs, and mites, which can damage citrus plants. These pests can be controlled through the use of natural methods such as introducing beneficial insects, or by using pesticides as a last resort |
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Sunlight: Citrus plants need plenty of sunlight to grow and produce fruit. In most cases, a location with 6-8 hours of direct sunlight per day is ideal. |
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Soil: Citrus plants prefer well-draining, slightly acidic soil with a pH of 6.0-6.5. If your soil is not suitable, you can improve it by adding compost or peat moss to increase the organic matter content. |
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Pollination: Citrus plants are self-pollinating, which means that they do not need to be pollinated by another plant in order to produce fruit. However, the presence of bees and other pollinators can help to improve the quality and quantity of fruit. To attract pollinators, consider planting flowering plants near your citrus trees. |
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Temperature: Citrus plants thrive in warm temperatures and can tolerate a wide range of temperatures, as long as they are protected from frost. |
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Mulching: Mulch around the base of your citrus plant to help retain moisture and suppress weeds. Use a mulch that is well-draining, such as wood chips or pine needles. Avoid using a mulch that is too thick, as this can prevent water and air from reaching the roots. |
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Pruning for fruit production: To encourage fruit production, prune your citrus plant to allow for good air circulation and sunlight penetration. Remove any branches that are crossing or rubbing against each other, as well as any branches that are diseased or damaged. |
| Pesticide use: If you need to use pesticides on your citrus plant, be sure to follow the instructions on the label carefully. Wear protective clothing, such as gloves and a mask, to avoid exposure. Avoid applying pesticides when pollinators are present, and wash your hands thoroughly after handling pesticides. |
