Yuca, Cassava

The tapioca plant (Manihot esculenta) also known as cassava, yuca, or manioc, is a perennial shrub that is native to South America but is now grown all over the world in tropical and subtropical regions. The plant is known for its starchy root tubers, which are a staple food for millions of people around the world.

Tapioca is a good source of carbohydrates, but it is low in protein, vitamins, and minerals. It is important to note that the cassava root contains cyanogenic glycosides, which are toxic compounds that can release cyanide when consumed raw. Therefore, it is important to cook the cassava root thoroughly before eating it

The tapioca plant prefers full sun to partial shade and well-drained soil. It is tolerant of a wide range of soil types, but it will produce the best yields in sandy loam soil. Tapioca plants are also drought tolerant, but they will produce a better crop if they are watered regularly.

Here are some tips to help you successfully grow tapioca plants in New Zealand:

Planting:

Location: Choose a sunny spot with well-draining soil.
Pot Size: Use a large pot (over 55 liters) to accommodate the plant's root system.
Mulching: Apply mulch to retain moisture and suppress weed growth.
Climate Considerations:

Colder Regions:
Bring your tapioca plant indoors during winter to protect it from frost and cold winds
Warmer Regions:
Grow your tapioca plant in a greenhouse, similar to a papaya.
You can plant it directly into the ground or in a large pot within the greenhouse.

Harvesting:

The harvesting time depends on the plant's size and growth rate.
Generally, you can harvest after 12-18 months, provided the plant receives sufficient light and warmth.