Yuca, Cassava

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The tapioca plant (Manihot esculenta) also known as cassava, yuca, or manioc, is a perennial shrub that is native to South America but is now grown all over the world in tropical and subtropical regions. The plant is known for its starchy root tubers, which are a staple food for millions of people around the world.

Tapioca is a good source of carbohydrates, but it is low in protein, vitamins, and minerals. It is important to note that the cassava root contains cyanogenic glycosides, which are toxic compounds that can release cyanide when consumed raw. Therefore, it is important to cook the cassava root thoroughly before eating it

At least eight months of frost free weather is needed for the plant to produce usable tubers. In colder climates, it can be grown as a perennial, but it will die back to the ground in winter and regrow in the spring.

The tapioca plant prefers full sun to partial shade and well-drained soil. It is tolerant of a wide range of soil types, but it will produce the best yields in sandy loam soil. Tapioca plants are also drought tolerant, but they will produce a better crop if they are watered regularly.

Maximize tapioca plant growth in colder climates with these helpful tips: Select a sunny spot with well-draining soil for planting tapioca roots in a large pot over 55 liters. Use mulch to preserve moisture and prevent weeds from growing. If temperatures drop below freezing in the winter, consider bringing the plants inside. By following these instructions, you can successfully grow tapioca plants in a variety of climates.