Yuca, Cassava

The tapioca plant (Manihot esculenta) also known as cassava, yuca, or manioc, is a perennial shrub that is native to South America but is now grown all over the world in tropical and subtropical regions. The plant is known for its starchy root tubers, which are a staple food for millions of people around the world.

Tapioca is a good source of carbohydrates, but it is low in protein, vitamins, and minerals. It is important to note that the cassava root contains cyanogenic glycosides, which are toxic compounds that can release cyanide when consumed raw. Therefore, it is important to cook the cassava root thoroughly before eating it

The tapioca plant prefers full sun to partial shade and well-drained soil. It is tolerant of a wide range of soil types, but it will produce the best yields in sandy loam soil. Tapioca plants are also drought tolerant, but they will produce a better crop if they are watered regularly. To grow tapioca successfully in New Zealand, choose a sunny location with well-draining soil. Plant it directly in the ground or use a large pot of at least 55 liters, and apply mulch to retain moisture and suppress weeds. In colder regions, protect the plant from frost by bringing it indoors during winter. In warmer regions, grow tapioca in a greenhouse, either directly in the ground or in a large pot, to provide optimal growing conditions.